The village of Sítio Rodrigues has always had an artisan production of hand-carved decorative pieces. Such as the anteaters, heads and utensils conceived by Master Cida Lima.
The mold is made by the hands that know the texture and plasticity of the clay. After dried in the shade, they are taken to the oven where they rest for 3 hours. Colors are chosen from the Tauá clay following the indian heritage. The Caboclo crockery does not make use of the lathe.
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